This is something my mom used to make and my kids love it!
Buy 2 loaves of frozen bread dough from the refrigerator section of your grocery store
Thaw
Cut into balls – about the size of a large gumball
Roll in melted butter and then roll in a sugar/cinnamon mixture (just enough cinnamon to turn the sugar brown)
Place dough balls in a Bundt pan and keep filling til about an inch from the top
Bake as per directions on the dough (usually 50 minutes at 375)
Should be browned and bubbly on top
Remove from oven and flip over onto a large plate
YUM
Can do a single loaf in a loaf pan
Best served warm and gooey!
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